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PRODUCTION OF PROTEIN PRODUCT FROM CANOLA WITHOUT HEAT PROCESSING (С200СаС)
专利权人:
БАРКОН НЬЮТРАСАЙНС (МБ) КОРП. (CA)
发明人:
МЕДИНА Сара (CA),СИГАЛЛ Кевин И. (CA),ГРИН Брент И. (CA),ШВАЙЦЕР Мартин (CA)
申请号:
RU2011150821/02
公开号:
RU2011150821A
申请日:
2010.04.23
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. A method of preparing a protein product from canola, comprising: (a) optionally (i) partial concentration of the supernatant obtained by precipitation of the protein micellar mass of canola to a concentration of 50 g / l or less, or (ii) concentration of the supernatant obtained by precipitation canola protein micellar mass to a concentration of at least 50 g / l; (bI) adding a calcium salt (i) to the supernatant obtained by precipitating canola protein micellar mass in the absence of optional step (a) to ensure conductivity from 5 to 30 mSm until a calcium phytate precipitate forms, or (ii) to a partially concentrated supernatant or concentrated supernatant in the presence of an optional step (a) to ensure conductivity from 2 to 30 mSm until a calcium phytate precipitate forms; (iii) removing precipitated calcium phytate from the resulting solution to obtain a clear solution; (iv) optionally adjusting the pH of the clear solution to a value of 2.0 to 4.0 to form a clear solution with a set pH, and (v) if not optional step (aii) or in the presence of step (ai), concentrating the clear solution with optional pH to a concentration of at least 50 g / l to obtain a clear concentrated solution of canola protein, or (bII) (i) adding the initial amount of calcium salt to the supernatant obtained by precipitation of the canola protein micellar mass to ensure conductivity of 1 to 3.5 mS, insufficient to stimulate the precipitation of calcium phytate, (ii) adjust the pH of the resulting solution to a value of from 2.0 to 4.0 to obtain1. Способ приготовления белкового продукта из канолы, включающий:(а) факультативно (i) частичное концентрирование надосадочной жидкости, полученной при осаждении белковой мицеллярной массы канолы до концентрации 50 г/л или меньше, или (ii) концентрирование надосадочной жидкости, полученной при осаждении белковой мицеллярной массы канолы до концентрации по меньшей мере 50 г/л;(bI) добавление соли кальция(i) к надосадочной жидкости, полученной п
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