Catalina Maria Velez Argumedo,Sofia Leticia Fernandez Gomez,Beatriz Elena De la Pena Lavalle
申请号：
US16444392
公开号：
US20190297911A1
申请日:
2019.06.18
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A sugar coating or glaze with reducing sugars greater than about 16.5% and a viscosity ranging between 170 and 650 cP is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The sugar coating has a pH of between about 1.7-3.3. The glaze maintains its form as a liquid free of solids at room temperatures despite the presence of sugars over 60% refined sugars. The glaze is applied onto a dough the glazed product is then baked, forming a glazed baked snack food product having at least 5% of a smooth, shiny glaze on a surface of the snack food product.
