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Method of making glazed baked snack food products and glaze for same
专利权人:
The Quaker Oats Company
发明人:
Catalina Maria Velez Argumedo
申请号:
US15818326
公开号:
US10433568B2
申请日:
2017.11.20
申请国别(地区):
US
年份:
2019
代理人:
摘要:
A glaze with a viscosity ranging between 170 and 650 cP, less than 20% sugar, and less than 4% salt, is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The glaze maintains its form as a liquid free of solids at room temperatures despite the presence of over 15% sugar. The glaze is applied onto a dough the glazed product is then baked, forming a glazed baked snack food product having at least 5% of a smooth, shiny glaze on a surface of the snack food product.
来源网站:
中国工程科技知识中心
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