#$%^&*AU2017265063A120171214.pdf#####ABSTRACT An emulsified composition comprising a dairy product, an emulsifier, and a magnesium material, wherein the dairy product has a total solid content of 20 mass% or more, and has the ratio of milk fat to total solids of 30 mass% or more, and the mass ratio between fat and magnesium in the emulsified composition (fat : magnesium) is 1 : 0.0003 to 1: 0.01. 42