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Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof
专利权人:
Naijie Zhang;William Mutilangi
发明人:
Naijie Zhang,William Mutilangi
申请号:
US13272286
公开号:
US20130095211A1
申请日:
2011.10.13
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that are stable in food products, e.g., aqueous systems such as acidic beverages, and that may be used to protect sensitive edible substances. The Sensitive substance wax-in-water emulsions can be produced by combining the sensitive substance-in-wax solutions with anionic polymer. Food products comprising the sensitive substance-in-wax solutions and/or the sensitive substance wax-in-water emulsions and methods for producing the sensitive substance-in-wax solutions and the sensitive substance wax-in-water emulsions are also disclosed.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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