Anti-caking agent for flavored products

• 收藏
• 分享

专利权人:

Frito-Lay North America; Inc.

发明人:

Corkery, Robert,Feiler, Adam,Grover, Julie Anne,Dimelow, Chris,George, Eapen

申请号：

AU2011224175

公开号：

AU2011224175A1

申请日:

2011.03.11

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

The present invention generally relates to the use of porous particles to control the release of a liquid, such as the release of a flavor in a food product. Liquid components, such as flavorants, are loaded into porous particles to form a composition. The pore diameter, pore tortuosity and loading parameters determine the characteristics of the composition and the release profile of the liquid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/