ANTI-CAKING AGENT FOR FLAVORED PRODUCTS

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专利权人:

发明人:

CORKERY ROBERT,FEILER ADAM,GROVER JULIE ANNE,DIMELOW CHRIS,GEORGE EAPEN

申请号：

IN8391/CHENP/2012

公开号：

IN2012CN08391A

申请日:

2012.09.27

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

The present invention generally relates to the use of porous particles to control the release of a liquid such as the release of a flavor in a food product. Liquid components such as flavorants are loaded into porous particles to form a composition. The pore diameter pore tortuosity and loading parameters determine the characteristics of the composition and the release profile of the liquid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/