GUILLERMO ANDRES VIECCO CASTILLO,RITA ESTHER GARCIA
申请号：
BRPI0822940
公开号：
BRPI0822940A2
申请日:
2008.07.25
申请国别(地区):
BR
年份:
2016
代理人:
摘要：
The invention relates to an agent comprising vegetable oil, a hydrophilic colloidal metal oxide, a hydrophobic treated metal oxide and a mixture of polypropylene glycols, which, when added to pure edible fats or oils, provides same with a low spatter property when said oils and fats are used for the surface or deep frying of foods. Said antispattering agent does not alter the organoleptic properties or appearance of the oil or fat, such as smell, taste, color, transparency and stability at low temperatures, or produce any negative effects, such as the formation of scum during frying or the presence of particles.
