PROBLEM TO BE SOLVED: To provide a seasoning capable of enhancing spice feeling such as flavor, pungent or thickness, easily being manufactured and widely available.SOLUTION: There is provided a seasoning containing (A) methionol and 2-phenylethanol and (B) protein hydrolysate containing no fraction having molecular weight of over 30,000. There is provided a seasoning to which (A) and (B) are added so that weight ratio of the (A) and the (B) is 1:1 to 1:50000, and (A) is 0.01 to 7 ppm and (B) is 0.001 to 0.2 wt.% in foods.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】風味、辛さ、厚みなどの香辛料感を増強することができる調味料であって、容易に製造することができ、幅広く利用可能な調味料を提供する。【解決手段】(A)メチオノール及び2-フェニルエタノール並びに(B)分子量が30,000を超える画分を含まないたん白加水分解物を含む調味料。(A)と(B)との重量比が1:1~1:50000であり、食品中に(A)0.01~7ppm及び(B)0.001~0.2重量%となる様に添加する調味料。【選択図】なし
