冷凍麺の製造方法

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专利权人:

日清食品冷凍株式会社

发明人:

和田 祐典,吉田 修司,田渕 満幸

申请号：

JP2013027123

公开号：

JP6110155B2

申请日:

2013.02.14

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method of producing a frozen noodle which can suppress time-lapse freezerburn during freezing storage by a simple method without essential effects on the taste, although frozen noodles tend to undergo severe deterioration of quality by freezerburn.SOLUTION: A frozen noodle invulnerable to freezerburn can be obtained, without essential effects on the taste, by a simpler method including a step of adhering sodium lactate and potassium chloride to an &alpha-converted needle ribbon.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/