複合油性菓子の製造方法
- 专利权人:
- 株式会社明治
- 发明人:
- ▲くわ▼野 豊
- 申请号：
- JP2009242063
- 公开号：
- JP5464969B2
- 申请日:
- 2009.10.21
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing composite oily confectionery which hardly expresses fat bloom and the nice appearance of which can be kept by solving the following problem: composite oily confectionery made of oily confectionery and other food materials sometimes expresses fat bloom when stored at a prescribed temperature around 20°C.
SOLUTION: The method for producing composite oily confectionery comprises: combining oily confectionery and other food materials cooling the thus-combined confectionery so that the temperature of the oily confectionery part becomes &ge15°C and &le23°C and packaging the thus-obtained composite oily confectionery with moisture-proofing package material followed by cooling the packaged composite oily confectionery so that the product temperature of the oily confectionery part in the packaged product becomes <15°C.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
