PROBLEM TO BE SOLVED: To provide a product which can be easily picked and eaten and which is characteristic in appearance and taste by efficiently and stably mass-producing spherical chocolate confectionery having fine baked confectionery attached to its periphery.SOLUTION: A method of manufacturing a spherical chocolate confectionery product comprising edible materials combined on its inside and outside includes a process for shaping a chocolate containing edible materials into a spherical shape, a process for causing at least one kind of edible material to adhere to the surface of the spherical chocolate shaped, a process for applying chocolate to the surface of the spherical chocolate with the edible materials, and producing a spherical chocolate containing a coating chocolate, and a process for causing the edible materials to adhere to the surface of the spherical chocolate containing the coating chocolate. The method for manufacturing is characterized in that, particularly in the process for causing the edible materials to adhere to the surface of the spherical chocolate containing the coating chocolate, a dragee pan in which an elongate, gentle hump is made using chocolate and coated with a brightening agent is used.COPYRIGHT: (C)2013,JPO&INPIT【課題】細かな焼き菓子を周りに付着させた球状チョコレート菓子を効率的かつ安定的に大量生産することで、手軽につまんで食べられ、かつ見た目にも食べても特徴のある製品の提供。【解決手段】可食物含有チョコレートを球状に成形する工程、成形した球状チョコレートの表面に少なくとも一種類の可食物を付着させる工程、該可食物付き球状チョコレートの表面にチョコレートを付与し、外掛けチョコレート含有球状チョコレートを作製する工程、および該外掛けチョコレート含有球状チョコレートの表面に可食物を付着させる工程からなる可食物を内外に組み合わせた球状チョコレート菓子製品の製造方法であり、特に、外掛けチョコレート含有球状チョコレートの表面に可食物を付着させる工程で、ドラジェ用の釜にチョコレートで細長いなだらかなこぶを作り、その上を光沢剤でコーティングした釜を使用することを特徴とする製造方法。【選択図】図1
