1. A method of thinning one or more of grain protein, comprising the steps of: a) providing a composition comprising one or more proteins of grain, wherein the solids content in said composition is from 5 to 40% by weight of the composition. zatemb) was added into the one or more hydrolytic enzymes and / or processing aids zatemc) optionally performed preconditioned composition zatemd) sostav.2 homogenized. A method according to claim 1, characterized in that it comprises a dynamic mixing homogenization using equipment having at least one rotor, rotating at a circumferential velocity of 1 to 100 m / s, preferably from 5 to 20 m / p.3. A method according to claim 1, characterized in that the grain protein is a native gluten pshenitsy.4. A method according to any one of claims 1-3, characterized in that the preliminary preparation comprises mixing, heating, addition of processing aids, pH adjustment and kombinatsii.5. A method according to claim 4, characterized in that the composition is heated to a temperature of from 40 to 55 ° C.6. A method according to claim 4, characterized in that the processing aids are selected from the group consisting of cysteine, glutathione, bisulfite, sulfite, ascorbic acid, their salts and kombinatsiy.7. A method according to claim 5, characterized in that the processing aids are selected from the group consisting of cysteine, glutathione, bisulfite, sulfite, ascorbic acid, their salts and kombinatsiy.8. A method according to any one of claims 1-3, 5-7, characterized in that it is a continuous flow process vytesneniya.9. The method for producing the hydrolyzed corn protein, comprising the steps of: i) realize1. Способ разжижения одного или более белков зерна, включающий этапы, на которых:a) обеспечивают состав, содержащий один или более белков зерна, причем содержание сухого вещества в указанном составе представляет собой от 5 до 40 вес.% состава затемb) добавляют в состав один или более гидролитических ферментов и/или технологических д
