您的位置: 首页 > 农业专利 > 详情页

Taste improving composition, food and drink to which this is added, and methods for producing these
专利权人:
サッポロビール株式会社
发明人:
丸山 一樹,栗原 利夫,佐藤 雅英,木村 達二
申请号:
JP2008049381
公开号:
JP4939464B2
申请日:
2008.02.29
申请国别(地区):
JP
年份:
2012
代理人:
摘要:
<;P>;PROBLEM TO BE SOLVED: To provide a composition for improving taste, capable of effectively improving the taste of food and drink, to provide the food and drink obtained by adding the composition, and to provide a method for producing the food and drink. <;P>;SOLUTION: The composition for improving the taste in one embodiment includes at least one of 5,5-dimethyl-2(5H)-furanone, &gamma;-butyrolactone and dihydro-2-methyl-3(2H)-furanone as an active ingredient. The food and drink in this embodiment is obtained by adding at least one of 5,5-dimethyl-2(5H)-furanone, &gamma;-butyrolactone and dihydro-2-methyl-3(2H)-furanone as the active ingredient for improving the taste. The method for producing the food and drink in this embodiment uses at least one of 5,5-dimethyl-2(5H)-furanone, &gamma;-butyrolactone and dihydro-2-methyl-3(2H)-furanone as the active ingredient for improving the taste. <;P>;COPYRIGHT: (C)2009,JPO&INPIT
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充