Christopher James PIPE,Cecile GEHIN-DELVAL,Federico MORA,Joselio Batista VIEIRA,Jwanro HUSSON
申请号：
US14655459
公开号：
US20150351430A1
申请日:
2013.12.23
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 μm to about 500 μm, preferably from 1 μm to 200 μm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
