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СПОСОБ ПРОИЗВОДСТВА ОБЖАРЕННЫХ ЖЕЛУДЕЙ
专利权人:
GOSUDARSTVENNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO PROFESSIONALNOGO OBRAZOVANIJA "VORONEZHSKAJAGOSUDARSTVENNAJA TEKHNOLOGICHESKAJA AKADEMIJA" (GOUVPO "VGTA")
发明人:
OSTRIKOVA ELENA ALEKSANDROVNA,Острикова Елена Александровна (RU)
申请号:
RU2011134406/10
公开号:
RU0002461207C1
申请日:
2011.08.16
申请国别(地区):
RU
年份:
2012
代理人:
摘要:
FIELD: food industry.SUBSTANCE: invention relates to vegetable dehydration and food-concentrates industry and may be used for production of coffee beverages with acorns addition. The method envisages raw material inspection, sorting, washing, peeling, cutting, frying with superheated steam under atmospheric pressure. Frying with superheated steam is performed in four stages: at the first stage acorns cut into cubes with linear size up to 3-5 mm are heated up to 345 K, treated with superheated steam with a temperature equal to 423 K at a rate of 1.85 m/s during 8 minutes at the second stage treatment is performed with superheated steam with a temperature equal to 433 K at a rate of 1.3 m/s during 8 minutes acorns cubes heated till the temperature is equal to 355 K at the third stage treatment is performed with superheated steam with a temperature equal to 443 K at a rate of 0.8 m/s during 2 minutes, acorns cubes heated till the temperature is equal to 358 K at the four stage treatment is performed with superheated steam with a temperature equal to 453 K at a rate of 0.35 m/s during 6 minutes acorns cubes heated till the temperature is equal to 378 K then acorn cubes fried till final moisture content equal to 3% are milled for further usage.EFFECT: invention allows to produce fried acorns with high content of valuable thermolabile substances, intensify the process of production and enhance its heat effectiveness.1 dwg, 1 tbl, 1 exИзобретение относится к овощесушильной и пищеконцентратной промышленности и может быть использовано при производстве кофейных напитков с добавлением желудей. Способ предусматривает инспекцию сырья, сортировку, мойку, очистку от кожуры, резку, обжарку перегретым паром атмосферного давления. Обжарка перегретым паром осуществляется в четыре этапа: на первом этапе желуди, порезанные на кубики с линейным размером 3-5 мм, нагревают до температуры 345 К, обрабатывая их перегретым паром с температурой 423 К и скоростью 1,85 м/с в течение 8 мин на вто
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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