The present invention relates to a method of making cheese comprising the following steps:(a) supplying water, fat and powders containing whey protein and lactose-reduced dairy protein concentrates into a solid-liquid mixer,(b) emulsifying and homogenising the content of the solid-liquid mixer,(c) applying low-pressure or vacuum to the inner space of the mixer,wherein step (b) and/or step (c) are performed until a paste-like emulsified homogenous pre-cheese mixture is obtained,wherein step (b) and/or step (c) are performed until a phase conversion of the content of the solid-liquid mixer takes place.
