PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE;SOCIEDAD ANÓNIMA VIÑA SANTA RITA
发明人:
Eduardo Esteban AGOSÍN TRUMPER,José Ricardo PÉREZ CORREA,Marianna Celeste DELGADO GÓMEZ,Chloé CAPITAINE,Álvaro Javier LEZAETA VALENZUELA,Eduardo Andrés ALEMPARTE BENAVENTE,José Miguel BENAVENTE PEREIR
申请号：
US16475334
公开号：
US20190338226A1
申请日:
2017.12.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats； said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.
