The Penn State Research Foundation;University of Tennessee Research Foundation
发明人:
Federico Miguel Harte,Marta Corzo Martinez,Maneesha S. Mohan
申请号：
US16551402
公开号：
US20190387763A1
申请日:
2019.08.26
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
