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裝填於容器之常溫流動之非碳酸飲料之製造方法及裝置
专利权人:
TOYO SEIKAN KAISHA; LTD
发明人:
IWASHITA, TAKESHI,岩下健,SENBON, KATSUMI,千本克己,MORITA, YOSHIYUKI,森田佳之
申请号:
TW095114573
公开号:
TWI401034B
申请日:
2006.04.24
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
The present invention container filling beverage manufacturing method comprise the steps of: the container sterilisation step of container at least inner face sterilization,By the content liquid sterilisation step of drink sterilization,The beverage of the process sterilization is filled into the filling step into the container of the process sterilization at a temperature of 1 ~ 40 DEG C of what,The sealing step of container using the top seal Jing Guo sterilization filled with beverage,And for the container internal pressure positive pressure holding step that the container internal pressure of Hou remains positive pressure and what seals preceding implementation will be sealed; Said vesse sterilisation step,Filling step,The manufacturing method and the device to implement this method that container internal pressure positive pressure keeps step and sealing step to be suitable for the container carried out in sterilized space filling beverage.本發明之容器裝填飲料之製造方法包含以下步驟:將容器至少內面殺菌之容器殺菌步驟,將飲料殺菌之內容液殺菌步驟,於1~40℃之溫度下將該經過殺菌之飲料填充至該經過殺菌之容器中之填充步驟,使用經過殺菌之頂蓋密封填充有飲料之容器之密封步驟,以及為將密封後之容器內壓保持為正壓而於密封前實行之容器內壓正壓保持步驟;上述容器殺菌步驟、填充步驟、容器內壓正壓保持步驟及密封步驟均適用於無菌空間內實行的容器裝填飲料之製造方法及用以實施該方法之裝置。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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