Felipe A. Rubio,Manuel J. Rubio,Roberto Contreras M.
申请号：
US14577109
公开号：
US09623417B2
申请日:
2014.12.19
申请国别(地区):
US
年份:
2017
代理人:
摘要：
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
