Investigacion Tecnica Avanzada S.A. de C.V.;Felipe Rubio
发明人:
Rubio, Felipe A.,Rubio, Manuel J.,Contreras M., Roberto
申请号：
AU2014413979
公开号：
AU2014413979B2
申请日:
2014.12.19
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
