Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
发明人:
CAPULE, Alfee B.,CABAGBAG, Mario C.,QUINDARA, Cecilia S.,TOBIAS, Joyce R.
申请号：
PH22017050279
公开号：
PH22017050279U1
申请日:
2017.10.04
申请国别(地区):
PH
年份:
2017
代理人:
摘要：
The present utility model relates to instant multi-veggie 5 blend noodles using simple and innovative processing methods. The instant multi-veggie blend noodles of the present utility model comprise all purpose flour, sweet potato flour, carrageenan, vegetable puree and salt.
