Jorn Borch Soe,Lars Wexoe Petersen,Charlotte Horsmans Poulsen,Thomas Rand,Dana L. Boll
申请号：
US14619149
公开号：
US20150223499A1
申请日:
2015.02.11
申请国别(地区):
US
年份:
2015
代理人:
摘要：
There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
