NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM
发明人:
LEE, BOR HON,李柏宏,李柏宏,CHIU, CHING HSIANG,邱清祥,邱清祥,YEH, CHIEN CHIH,叶建志,葉建志
申请号：
TW108205655
公开号：
TWM585501U
申请日:
2019.05.08
申请国别(地区):
TW
年份:
2019
代理人:
摘要：
A flavor salt particle structure includes a plurality of salt crystals, a plurality of spice substances, and an adhesive layer, and the adhesive layer simultaneously covers each of the salt crystals and each of the spice substances, thereby adding flavor when the particle structure is added to the cooking. And color.一種香料鹽顆粒結構，包括有複數鹽晶、複數香料質與一黏著層，該黏著層同時包覆各該鹽晶與各該香料質，藉此，將本顆粒結構加入料理中時可以增添香味以及色澤。
