Method for obtaining VB1 Milled Using 100% natural Dehydrated Lemon Peel, juice and Seed Fruit in search of a procedure to obtain Lime natural ground in a shorter time of 3 to 4 months, The Invention allows us to obtain the final product in less than two months S, this includes the following Operations: reception, Selection, heavy I, Sanitized, drainedSolar Drying, Heavy II, harvesting, washing, \"specialized Heat Treatment VB1,\" Heavy Heavy grinding, Sieving, III, IV, packaging and storage. The Product resulting from the above procedure, has characteristics such as low Moisture (less than 10%, 10%) accounts for 13.5% of weight of raw material has a particle size of less than 3.5 mm, Long service life, and is a 100% natural because they do not add any artificial Additives during the Manufacturing process, be able to be marketed as a finished product, so it can serve as raw material or input to the production and processing of various products that require Of employment in its composition or manufacture.Metodo VB1 para la obtencion de Limon deshidratado molido 100% natural aprovechando la cascara, jugo y semilla del fruto en busqueda de un procedimiento que logre obtener limon molido natural en un tiempo menor de 3 a 4 meses, la invencion nos permite obtener el producto final en menos de dos meses, esta comprende las siguientes operaciones: recepcion, seleccion, pesado I, sanitizado, escurrido, secado solar, recoleccion, pesado II, lavado, "tratamiento termico especializado VB1", pesado III, molienda, tamizado, pesado IV, envasado y almacenamiento. El producto resultante del procedimiento expuesto, posee caracteristicas como bajo %humedad (menor a 10%), representa entre el 10 a 13.5% del peso de la materia prima, posee un tamano de particula menor a 3.5 mm, una larga vida util, y es 100% natural debido a que no se agrega ningun aditivo artificial durante el proceso de produccion, se podra comercializar como producto terminado, asi mismo podra servir como materia pri
