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HYDROCOLLOID STABILIZED DEHYDRATED FOOD FOAM
专利权人:
CORNELL UNIVERSITY
发明人:
Mark Nisbet,David Cullinan,Claire Aucella,Lena Halabi,Dongjun Zhao,Meagan M. McKeever
申请号:
US13985161
公开号:
US20140072672A1
申请日:
2012.02.15
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to a dehydrated and aerated food product. The dehydrated and aerated food product includes a plant puree mixture and a hydrocolloid. The plant puree mixture and hydrocolloid combine to form a dehydrated and aerated plant puree foam having a hydrocolloid-based aeration network dispersed throughout the plant puree mixture. The present invention also relates to methods of making and using the dehydrated and aerated food product, and combination food products that include the dehydrated and aerated food product.
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