PURPOSE: An optimum extraction method of a tocochromanol component from beans is provided to obtain the high content of tocochromanol from the beans. CONSTITUTION: An extraction method of a tocochromanol component from beans comprises a step of extracting tocochromanol from the beans using an ethanol solvent distillation method. The beans are bean seeds or germinated beans. The bean seeds or germinated beans are crushed under the presence of liquid nitrogen. The bean seeds are extracted by using a mixed solution of 80-90 wt% of hexane and 10-20 wt% of ethyl acetate at 140-180°；C through a Soxhlet method. The germinated beans are extracted by using an ethanol solution containing pyrogallol through a solvent extraction method. The germinated beans are germinated at a low temperature for 2-4 days. [Reference numerals] (AA) Add EtOAc10%； (BB) Add EtOAc15%； (CC) Add EtOAc20%본 발명은 콩으로부터 토코크로마놀 성분의 최적 추출방법에 관한 것으로, 더욱 상세하게는 콩으로부터 특히 콩 종실 또는 발아 콩으로부터 속실렛 추출법 또는 에탄올 용매추출법을 이용하여 토코크로마놀(tocochromanol) 성분을 효율적으로 추출하는 방법에 관한 것이다.
