SENDO JUNKO,千堂 純子,TSUZAKI SHINJI,津崎 慎二,ABE SEIJI,阿部 征次
申请号：
JP2016156087
公开号：
JP2016193937A
申请日:
2016.08.09
申请国别(地区):
JP
年份:
2016
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide fermented ginger, and to provide compositions and functional foods for alleviating arthralgia containing the same as an ingredient.SOLUTION: The present invention provides a fermented ginger which is fermented by Aspergillus oryzae. Preferably, the Aspergillus is Aspergillus niger. A composition for alleviating arthralgia containing a heated fermented ginger which is obtained by heating a fermented ginger as an ingredient, is observed for the excellent alleviating effect on arthralgia. A functional food containing the composition for alleviating arthralgia has safety and also excellent palatability, and is easy to orally intake daily.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】発酵ショウガおよびこれを原料とした関節痛緩和組成物および機能性食品を提供する。【解決手段】麹菌によって発酵した発酵ショウガ。麹菌としては黒麹菌（Aspergillus niger）が好ましい。原料である発酵ショウガを加熱して得られる、加熱発酵ショウガを含有する関節痛緩和組成物は、関節痛に対して優れた緩和作用が認められ、該関節痛緩和組成物を含有する機能性食品は、安全で嗜好的にも優れ、日常的に経口摂取しやすい。【選択図】図１
