Non-fat dry milk production processes for cheesemaking

• 收藏
• 分享

专利权人:

Leprino Foods Company

发明人:

MERRILL, Richard K.

申请号：

AU2013224693

公开号：

AU2013224693A1

申请日:

2013.09.05

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

#$%^&*AU2013224693A120131003.pdf#####H:\cab\Intrwovn\NRPortbl\DCC\CAB\5445232_I.doc-5/09/2013 ABSTRACT A method of making a powdered dairy composition, the method comprising: adding a buffer compound to a milk composition, wherein the buffer compound gives the milk composition a pH of 5.5 or more adding a sequestrant for calcium to the milk composition adding n milk cnoalatino Pnzvme to the milk cnmnotinn to form a treated milk and forming the treated milk into the powdered dairy composition, wherein a concentration of free calcium ions in the treated milk is controlled by the sequestrant for calcium, and wherein the powdered dairy composition comprises substantially no aggregation of enzyme hydrolyzed milk proteins due to the sequestrants reduction of calcium ion concentration in the treated milk.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/