EREMENKO, Dmitriy Valerevich,ЕРЕМЕНКО, Дмитрий Валерьевич
申请号：
UAUA2016/000040
公开号：
WO2017/023228A1
申请日:
2016.04.01
申请国别(地区):
WO
年份:
2017
代理人:
摘要：
The present method of producing preserved tomatoes relates to the field of human necessities, and more particularly to the food industry and to techniques for preparing and treating foods and foodstuffs, and even more particularly to methods of preserving foodstuffs, and is intended for preserving vegetables, specifically tomatoes, such as to enhance their properties in terms of usability, nutritional value and taste, and can be used in the food industry, for example in public catering establishments, vegetable processing plants, etc. The method of producing preserved tomatoes involves successively inspecting, washing and comminuting raw vegetable material, placing seasonings and vegetables in a packaging container, preparing a preserving fluid, adding said preserving fluid, and carrying out packaging and sterilization, wherein the packaging container (a can) and the lid of the packaging container are pre-sterilized, then tomatoes and yellow onion are cut into slices having a thickness of 3-6 mm, whereupon seasonings, the chopped vegetables, whole cherry tomatoes and garlic (whole cloves) are placed in the packaging container, then the preserving fluid is prepared, containing (in wt%): 87.56 - 88.61 water 3.96 salt 3.3 sugar 3.3 gelatin 1.32 vinegar essence (70% acetic acid), and the preserving fluid is added to the packaging container in a vegetable:seasoning:preserving fluid ratio of 64:1:35.Le procédé de production de tomates en conserve concerne le domaine des nécessités courantes de la vie et notamment lindustrie alimentaire, les technologies de préparation et de traitement daliments et de produits alimentaires ainsi que des procédés de conservation de produits et est destiné à conserver les produits, et notamment des tomates, afin dassurer leurs propriétés en termes de fonctionnalités, de valeur nutritive et de goût elle peut sutiliser dans lindustrie alimentaire, par exemple, dans la restauration, la transformation de légumes, etc. Le procédé de production d
