The present invention relates to a black ginseng preparation method without production of benzopyrene by using an earthenware steamer. According to the present invention, it is possible to suppress production of benzopyrene which can be produced during a black ginseng preparation process. To this end, white ginseng is steamed with an iron pot and the earthenware steamer and then is dried at a low temperature, and the steps are repeated over for several times.COPYRIGHT KIPO 2017본 발명은 옹기시루를 이용하여 벤조피렌의 발생을 억제한 흑삼의 제조방법에 관한 것이다.본 발명의 방법에 따라, 가마솥과 옹기시루를 이용하여 백삼을 증숙한 후 저온건조하는 과정을 복수 회 반복하면, 흑삼의 제조과정에서 발생될 수 있는 벤조피렌을 억제할 수 있다.
