PROBLEM TO BE SOLVED: To provide a gelatinous nutritive composition which contains quality proteins at high concentration, having a proper gel breaking strength with good flavor.SOLUTION: The gelatinous nutritive composition has a specific ratio of casein to whey protein in total milk protein, an amino acid score of 80 to 100, a protein content of 6 to 20 mass%, and a gel breaking strength of 1800 to 10000 N/m2. The ratio of casein to whey protein in total milk protein is 83:17 to 100:0.COPYRIGHT: (C)2015,JPO&INPIT【課題】良質な蛋白質を高濃度で含み、適切なゲルの破断強度であり、かつ風味が良好なゲル状栄養組成物を提供する。【解決手段】総合乳蛋白質中のカゼインとホエイ蛋白質を特定の比率にし、アミノ酸スコアが80~100であり、蛋白質含量が6~20質量%であり、ゲルの破断強度が1800~10000N/m2のゲル状栄養組成物とする。該総合乳蛋白質中のカゼインとホエイ蛋白質の比率が83:17~100:0であるゲル状栄養組成物。【選択図】なし
