低粘度野菜汁及び/又は果汁の製造方法
- 专利权人:
- 花王株式会社
- 发明人:
- 林田 裕美
- 申请号：
- JP2007338965
- 公开号：
- JP4956413B2
- 申请日:
- 2007.12.28
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing low-viscous vegetable juice and/or fruit juice having excellent stability, smoothness through the throat and feeling on the tongue.
SOLUTION: The method for producing low-viscous vegetable juice and/or fruit juice comprises subjecting raw material vegetable juice and/or raw material fruit juice to (A) crushing treatment at a circumferential speed of 12-80 m/s using a rotary cutter-type device having at least two pieces of blades or multi-layer comb teeth, and (B) beating treatment at a circumferential speed of 0.1-4.0 m/s in the presence of plant tissue decaying enzyme.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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