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低鉀含量蔬菜的栽培方法
专利权人:
NATIONAL CHUNGHSING UNIVERSITY
发明人:
HUANG, TZU PI,HUANG, MING FA,HUANG, HSIANG YU,HSIEH, HSIN
申请号:
TW107145333
公开号:
TWI670252B
申请日:
2018.12.14
申请国别(地区):
TW
年份:
2019
代理人:
摘要:
The invention provides a cultivation method of low potassium content vegetables, which is cultivated by a solid medium, and the cultivation method of the low potassium content vegetables comprises the following steps. Provide a vegetable propagule. A seedling step is carried out to obtain a vegetable seedling. A first cultivation step is carried out which is cultivated with a first fertilizer composition. Performing a second cultivation step of cultivating with a second fertilizer composition to obtain a low potassium content vegetable, wherein the first fertilizer composition comprises phosphoric acid, potassium and nitrogen, and the second fertilizer composition comprises phosphoric acid, nitrogen , calcium and magnesium. Thereby, the low potassium content vegetable cultivated by the cultivation method of the low potassium content vegetable of the present invention can provide a healthier eating choice and has a good market potential.本發明提供一種低鉀含量蔬菜的栽培方法,其係以一固態介質進行栽培,且低鉀含量蔬菜的栽培方法包含以下步驟。提供一蔬菜類繁殖體。進行一育苗步驟,以獲得一蔬菜幼苗。進行一第一栽培步驟,其係以一第一肥料組合物進行栽培。進行一第二栽培步驟,其係以一第二肥料組合物進行栽培,以得一低鉀含量蔬菜,其中第一肥料組合物包含磷酸、鉀及氮,且第二肥料組合物包含磷酸、氮、鈣及鎂。藉此,以本發明之低鉀含量蔬菜的栽培方法所栽培之低鉀含量蔬菜可提供人們更加健康的飲食選擇,使其具有良好的市場潛能。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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