The present invention relates to a method for making cassis macaroons. The method comprises a macaron process, a sand cream process, and a cassis macaroon process. The macaroon process includes a material preparing step, a kneading step, a panning step, and a macaroon making process. In the material preparing step, materials such as an almond powder, powdered sugar, sugar, egg white, and water, are weighed. Then, the almond powder and the powdered sugar are mixed and sieved without lumps. In the kneading step, a mixture of the powdered sugar and the egg white is whipped to make meringues. While the syrup prepared by boiling sugar and water is slowly poured to the meringues, the syrup and the meringues are whipped. Then, the almond powder is added to the meringues added with the syrup, followed by kneading. In the panning step, a pan spread or silicon paper is placed on a flat iron plate, and the kneaded dough is put into a pastry bag. The dough in the pastry bag is separated into predetermined-sized pastes at a predetermined interval, and then dried at room temperature for 40 minutes to 1 hour. In the macaroon making step, the pastes dried in the panning step are baked in an oven for 15 to 20 minutes. In the sand cream process, white chocolate, cassis, redcurrant, sugar, and water are weighed. A syrup is prepared by boiling predetermined amounts of sugar, water, and cassis. The white chocolate, cassis, and redcurrant are mixed, and the prepared syrup is added to the mixture. In the cassis macaroon process, the sand cream prepared through the sand cream process is dropped onto sides of the cookies baked through the macaroon process by using a pastry bag, and other cookies are stacked thereon. Therefore, cassis and redcurrant that have anti-oxidative activities, reduces cholesterol, improves blood circulations, protects eyesight, and prevents hypertension can be added and tasted. [Reference numerals] (AA) Macaroon process；(BB) Weighing step；(CC) meringue step；(DD) Syr
