PROBLEM TO BE SOLVED: To provide a yogurt production method capable of reducing fermentation time of a raw material of yogurt.SOLUTION: The yogurt production method comprises: a body part 100 in which, an inside first storage space 110 which opens upward stores hot water, and an engagement jaw 120 is formed along an inner peripheral face a support part 200 whose edge part is mounted to the upper part of the engagement jaw 120, and on whose bottom face, a channel 220 penetrates vertically so as to communicate with the first storage space a fermentation container 300 mounted on the upper part of the support part 200, and to whose upper part, a lid 320 is coupled so as to close a second storage space 310, in a state that, a raw material of yogurt is stored in an inside second storage space 310 which opens upward an inside cover 400 whose edge part is mounted on the upper part of the body part 100, and blocks so as not to expose the fermentation container 300 to outside and an outside cover 500 whose edge part is mounted on the upper part of the body part or edge part of the inside cover 400, and blocks so as not to expose the inside cover 400 to outside.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】ヨーグルトの原料の発酵時間を短縮することができるヨーグルト製造装置の提供。【解決手段】上方に開放された内部の第1収容空間110に温水が収容され、内周面に沿って係止顎120が形成される本体部100と、係止顎120の上部に縁部分が載せられ、底面に第1収容空間と連通するよう流路220が上下に貫通形成されている支持部200と、上方に開放された内部の第2収容空間310にヨーグルトの原料が収容された状態で、支持部200の上部に載せられ、第2収容空間310が密閉されるように上部に蓋320が結合される発酵容器300と、縁部分が本体部100の上部に載せられて、発酵容器300が外部に露出しないように遮蔽する内部カバー400と、縁部分が本体部の上部又は内部カバー400の縁部分に載せられて、内部カバー400が外部に露出しないように遮蔽する外部カバー500を含むヨーグルト製造装置。【選択図】図1
