#$%^&*AU2009201434B220140220.pdf#####ABSTRACT A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition 5 comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mould, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a 10 period of time commencing prior to deposition of the liquid jelly confectionery into a mould. P77484.AU Specification 2009-04-10