The present invention relates to a method for preparing seaweed fulvescens braised spicy chicken with vegetables, comprising the following steps of: (1) blanching cut raw chicken in boiling water； (2) putting soy sauce into the blanched chicken, and boiling the same down； (3) putting carrots, potatoes, sweet pumpkins, and meat broth into the chicken, and boiling the same； (4) putting cellophane noodles, rick cakes, red peppers, onions, broccoli, paprika, green onions, and mushrooms into the chicken, and boiling the same； (5) mixing 10-50 parts by weight of dried pollacks, 10-50 parts by weight of mussels, 10-50 parts by weight of kelp, 30-70 parts by weight of anchovies, 30-70 parts by weight of shitake mushrooms, 30-70 parts by weight of fried prawns, 50-200 parts by weight of green onion roots, 200-1000 parts by weight of onions, 100-600 parts by weight of pears, 100-500 parts by weight of apples, 100-500 parts by weight of pineapples, 100-500 parts by weight of kiwis, and 100-500 parts by weight of radishes, and drying and pulverizing the same, mixing the prepared powder with 100 parts by weight of seaweed fulvescens, and aging the sauce at a low temperature for 10-30 days to prepare a seaweed fulvescens sauce； and (6) putting cut squids and the seaweed fulvescens sauce in step (5) into the chicken, and boiling the same. The seaweed fulvescens braised spicy chicken with vegetables prepared by the method of the present invention uses squids and seaweed fulvescens, and thus can reinforce nutritional components and improve the taste and texture, and is very excellent in terms of health and preference.COPYRIGHT KIPO 2018본 발명은 (1) 절단된 생닭을 끓는 물에 데치는 단계； (2) 상기 데친 닭에 간장 소스를 넣어 졸이는 단계； (3)상기 닭에 당근, 감자 및 단호박과 육수를 넣어 끓이는 단계； (4) 상기 닭에 당면, 떡, 청양고추, 양파, 브로콜리, 파프리카, 대파 및 버섯을 넣고 끓이는 단계； (5) 황태 10-50 중량부, 홍합 10-50 중량부, 다시마 10-50 중량부, 멸치 30-70 중량부, 표고버섯 30-70 중량부, 건새우 30-70 중량부, 파뿌리 50-200 중량부, 양파 200-1000중량부, 배 100-600 중량부, 사과 100-500 중량부, 파인애플 100-500 중량부, 키위 100-500 중
