Dry food composition, method for making a dry food composition having improved palatability to an animal and kits comprising pieces of dry food composition
HUNGWEI CHARLIE LIN,SARAH BARADAS MARTINEZ,PAVINEE CHINACHOTI
申请号：
BRPI0610126
公开号：
BRPI0610126B1
申请日:
2006.05.12
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.
