Soluble oat flour and method of making utilizing enzymes
- 专利权人:
- Justin French;Robert Chatel;Yongsoo Chung
- 发明人:
- Robert Chatel,Yongsoo Chung,Justin French
- 申请号:
- US12666509
- 公开号:
- US08591970B2
- 申请日:
- 2009.10.08
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要:
- Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
- 来源网站:
- 中国工程科技知识中心