発芽穀物の口腔内刺激物質の低減方法
- 专利权人:
- 发明人:
- 申请号：
- JP20130000516
- 公开号：
- JP5728032(B2)
- 申请日:
- 2013.01.07
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
A method for reducing oral cavity stimulating substance of a sprouted grain such as malt, in which oral cavity stimulating substance contained in a sprouted grain is hydrolyzed, removed by adsorption, degraded by an enzyme, or removed by separation, whereby the content thereof is reduced.
- 来源网站：
- 中国工程科技知识中心
