STABILIZED FROZEN DESSERT COMPOSITION

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专利权人:

FMC (SHANGHAI) COMMERCIAL ENTERPRISE

发明人:

Zhou Yin

申请号：

US201615578980

公开号：

US2018303123(A1)

申请日:

2016.06.16

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen dessert exhibits unexpectedly desirable anti-meltdown and heatshock resistance coupled with unexpectedly desirable organoleptic properties.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/