Problem to be solved: to provide a raw material of pepper which can be eaten and tasted with a fresh texture that is able to enjoy the taste for the first time after being put into the mouth, and it is fresher, and can be peeled at the time of chewing.Solution: the raw material of pepper is contained in the state where the peel is not crushed, the moisture content is 50 to 80% by mass, and the compression ratio is 35 to 85%.In addition, the dehydration process in which the fruit of pepper is brought into contact with the high osmotic pressure and dehydrated by the difference in osmotic pressure to obtain the fruit of 50 to 80 mass% of the water content of the pepper, and the dewatering process in which the moisture content of the distilled pepper is dehydrated to obtain the fruit of 50 to 80% by weight, and the dehydrated pepper fruit Problem to be solved: to provide a method of producing a raw material of pepper containing a sealing step for filling and sealing a container and a heat sterilizing process for heating the sealed pepper fruit.Diagram【課題】口の中に入れた後で初めて味を楽しむことができ、よりフレッシュで、噛んだ時にプチっとはじけるような新たな食感をもった、そのまま食べて味わうことのできる胡椒の実の加工物とその製造方法を提供する。【解決手段】果皮を破砕されていない状態で含有し、水分含量が50~80質量%であり、圧縮率が35~85%であることを特徴とする胡椒の実の加工物を提供する。また、胡椒の実を高浸透圧の材料と接触させて、浸透圧の差によって脱水して水分含量が50~80質量%の胡椒の実を得る脱水工程と、前記水分を抜いた胡椒の実を脱水して水分含量が50~80質量%の胡椒の実を得る脱水工程と、前記脱水した胡椒の実を容器に充填し密封する密封工程と、前記密封した胡椒の実を加熱する加熱殺菌工程と、を含む胡椒の実の加工物の製造方法を提供する。【選択図】図3
