PROBLEM TO BE SOLVED: To provide a processed peeled chestnut having excellent flavor quality such as texture, taste and outside appearance, and having excellent productivity and a method for producing the same.SOLUTION: The flavored processed chestnut is produced by the method for production including the following steps: (1) a step for temporarily depressurizing raw material chestnuts directly or while the raw material chestnuts are immersed in a seasoning liquid, moist-treating the raw material chestnuts thereafter while recovering the pressure or increasing the pressure on the raw material chestnuts, and next, recovering the pressure and cooling the chestnuts and (2) a step for sealing/packaging the processed chestnuts obtained in the step (1) and sterilizing the sealed/packaged chestnuts.COPYRIGHT: (C)2012,JPO&INPIT【課題】食味品質である食感、味および外観が良好で、かつ生産性の良好な加工剥き栗およびその製造方法を提供する。【解決手段】下記(1)及び(2)の工程を有する方法で味付け加工栗を製造する:(1)原料栗を直接あるいは調味液に漬けた状態で、一旦減圧した後、復圧または加圧しながら湿熱処理し、次いで、復圧、及び冷却する工程、(2) 上記で得られた加工栗を密閉包装し、殺菌する工程。【選択図】なし
