GIUSEPPE BATTAINI,RAMONA FEZER,NIKLAUS ROTH,SOPHIE LAGARRIGUE
申请号：
BRPI0916681
公开号：
BRPI0916681A2
申请日:
2009.07.17
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention relates to a dry pasta composition comprising protein, fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. It is suitable for use in instant food products such as dehydrated soup. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.
