Windhab, Erich J.,SPITZBARTH, Heiko,HANSELMANN, William,ZWANZIG, Dirk,BAUMANN, René
申请号：
DK13789703
公开号：
DK2879506T3
申请日:
2013.10.24
申请国别(地区):
DK
年份:
2018
代理人:
摘要：
The invention relates to the structuring/substructuring of multi-phase fatty masses which have a temperature-independent consistency and stability to the greatest possible extent over a known wide temperature range, and which have adjustable, techno-functional and/or nutritionally physiological relevant properties.
