WINDHAB, ERICH J.,SPITZBARTH, HEIKO,HANSELMANN, WILLIAM,BAUMANN, RENÉ,ZWANZIG, DIRK
申请号：
EP13789703.9
公开号：
EP2879506A1
申请日:
2013.10.24
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
The invention relates to the structuring/substructuring of multi-phase fatty masses which have a temperature-independent consistency and stability to the greatest possible extent over a known wide temperature range, and which have adjustable, techno-functional and/or nutritionally physiological relevant properties.
