ВАН ДЕР БЕК Элине Марлен (NL),АБРАХАМСЕ-БЕРКЕВЕЛД Марике (NL),СХИППЕР Аннемик Лидевей (NL),СПЕЛМАНС Гелске (NL)
申请号：
RU2012144021/13
公开号：
RU2012144021A
申请日:
2011.03.17
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A method for changing the composition of fatty acids in the membranes of brain cells selected from the group consisting of: i) increasing the fluidity of the membranes of brain cells, ii) increasing the PUFA content in the membranes of brain cells, iii) increasing the content of LC-PUFA in the membranes of brain cells, iv ) a decrease in the ratio of n6 / n3 LC-PUFA in the membranes of brain cells, v) a decrease in the ratio of n6 / n3 PUFA in the membranes of brain cells, vi) an increase in the content of n3 PUFA in the membranes of brain cells, vii) an increase in the content of n3 LC-PUFA in the membranes of brain cells and viii) increasing the content of DHA in the brain cell membranes of sub of a human subject by introducing a nutritional composition containing 10-50% plant lipids on a dry weight basis or lipid spheres with a core including said plant lipids, wherein said lipid spheres have 1) a volume-weighted modal diameter of more than 1.0 μm, preferably from 1.0 up to 10 μm, and / or 2) a diameter of 2-12 μm in an amount of at least 45, more preferably at least 55% of the total volume of lipids. 2. A method of improving the cognitive functions of a human subject, when the specified human subject has reached the age of over 36 months, by introducing the specified human subject at the age from 0 to 36 months of a nutritional composition containing 10-50% of plant lipids on a dry weight of the composition or pid balls with a core, comprising said plant lipids, wherein said lipid beads have 1) a volume-weighted modal diameter of more than 1.0 μm, preferably 1.0 to 10 μm, and / or 2) a diameter of 2-12 μm in an amount of at least 45, more preferably about at least 55% of the total volume of lipids. 3. The method according to claim 1 or 2, where the nutritional composition contains 0.5-20% phospholipido1. Способ изменения состава жирных кислот в мембранах клеток мозга, выбранного из группы, состоящей из: i) увеличения текучести мембран клеток мозга, ii) увелич
