The subject of the present invention is to reduce the sticky slip originating from magnesium in a colorless transparent beverage containing magnesium and having a pH of 4.0 to 7.0.The solution of the present invention is to mix at least one selected from the group consisting of vanillin, ethyl vanillin, maltitol and ethyl maltol in a colorless transparent beverage containing magnesium at a pH of 4.0 to 7.0 For drinks.本發明之課題為於含有鎂之pH為4.0~7.0的無色透明飲料中，減輕飲用時所感受到的源自於鎂之黏滑。本發明之解決手段為於含有鎂之pH為4.0~7.0的無色透明飲料中，將選自由香草醛、乙基香草醛、麥芽醇及乙基麥芽醇所成群組中的至少一種調配於飲料。
